Jackfruit (Kathal) – AsianExpressGrocer

Description:

Immerse yourself in the tropical delight of Bangladeshi Jackfruit, known locally as Kathal. As the national fruit of Bangladesh, jackfruit is celebrated for its impressive size, unique texture, and versatile culinary applications. Our Kathal is sourced from the fertile regions of Bangladesh, ensuring you receive the freshest and most authentic jackfruit available.

Key Features:

• Weight: Available in various sizes, from whole fruits weighing 5-30 kg to pre-cut pieces
• Origin: Harvested from sustainable farms in Bangladesh
• Taste Profile: Sweet and fruity with hints of pineapple, banana, and mango when ripe; mildly sweet and neutral when unripe
• Texture: Firm and fibrous when unripe, transforming into a soft and creamy consistency when ripe

Culinary Uses:

• Ripe Jackfruit:

  • Snacking: Enjoy the juicy, sweet pods fresh as a nutritious snack.
  • Desserts: Incorporate into fruit salads, smoothies, and desserts for a tropical twist.
  • Preserves: Make jams, jellies, and sweets like jackfruit halwa.

• Unripe Jackfruit:

  • Curries and Stews: Use as a meat substitute in curries and stews, thanks to its meaty texture.
  • Stir-Fries: Add to stir-fries for a hearty and satisfying dish.
  • Vegan and Vegetarian Dishes: Ideal for vegan pulled “pork” sandwiches and tacos due to its fibrous texture.

Nutritional Benefits:

• Rich in Vitamins: High in vitamin C, vitamin A, and B-complex vitamins.
• High in Fiber: Promotes digestive health and aids in maintaining a healthy weight.
• Antioxidants: Contains antioxidants that help fight inflammation and support overall health.
• Low in Fat: A healthy, low-fat addition to any diet.

Preparation Tips:

1. Cutting: Use a sharp knife to cut the jackfruit. Apply oil to your hands and knife to prevent the sticky sap from adhering.
2. Ripe Jackfruit: Remove the pods and seeds from the fibrous core. The pods can be eaten fresh or used in desserts.
3. Unripe Jackfruit: Peel and chop into pieces for cooking. The seeds can be boiled or roasted and enjoyed as a nutritious snack.

Storage Instructions:

• Whole Fruit: Store at room temperature until ripe. Once ripe, refrigerate to extend shelf life up to one week.
• Cut Pieces: Store cut jackfruit in an airtight container in the refrigerator and consume within a few days.
• Frozen: Jackfruit can be frozen for longer storage. Freeze in airtight containers or bags for up to six months.

Why Choose Our Jackfruit (Kathal)?

At AsianExpressGrocer, we are committed to delivering the finest quality Bangladeshi jackfruit directly to your doorstep. Our Kathal is carefully selected and harvested at peak ripeness, ensuring you experience the full flavor and nutritional benefits of this remarkable fruit. Whether you’re exploring traditional recipes or innovative culinary creations, our jackfruit provides a versatile and delicious ingredient.

Order your Jackfruit (Kathal) today and savor the tropical goodness of Bangladesh with AsianExpressGrocer!