Jackfruit Seeds (Katal Bisi) 500g

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Jackfruit Seeds (Katal Bisi) 500g

-15%

Original price was: £12.99.Current price is: £10.99.

Premium jackfruit seeds, known locally as Katal Bisi.

Frequently Bought Together

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Price for all:   £19.37
Product Description

Jackfruit Seeds (Katal Bisi) – Asian Express Grocer

Description:

Unlock the hidden treasure within the mighty jackfruit with our premium jackfruit seeds, known locally as Katal Bisi. These seeds, often overlooked, are packed with nutritional benefits and can be transformed into delicious dishes. Sourced from the finest jackfruits in Bangladesh, our Katal Bisi offers a unique culinary experience that combines health and taste.

Key Features:

  • Weight: Available in packs of 200g, 500g, and 1kg
  • Origin: Sourced from fresh jackfruits grown in Bangladesh
  • Taste Profile: Nutty and earthy flavor, reminiscent of chestnuts or macadamia nuts
  • Texture: Smooth and starchy when cooked, making them versatile for various culinary uses

Culinary Uses:

  • Boiled or Roasted: Enjoy jackfruit seeds boiled or roasted as a nutritious snack. They can be seasoned with spices to enhance their natural flavor.
  • Curries and Stir-Fries: Incorporate boiled jackfruit seeds into curries, stir-fries, or stews for added texture and nutrition.
  • Baked Goods: Grind the seeds into flour to use in baking bread, cakes, or other pastries, adding a unique flavor and nutritional boost.
  • Soups and Salads: Add cooked jackfruit seeds to soups and salads for a hearty and wholesome meal.

Nutritional Benefits:

  • Rich in Protein: Provides a plant-based protein source, making it a great addition to vegetarian and vegan diets.
  • High in Fiber: Aids in digestion and promotes a healthy gut.
  • Packed with Micronutrients: Contains essential vitamins and minerals such as vitamin B, potassium, calcium, and iron.
  • Antioxidant Properties: Helps combat oxidative stress and supports overall health.

Preparation Tips:

  • Boiling: Wash the seeds thoroughly, then boil them in salted water for about 20-30 minutes until tender. Peel off the outer white layer before consuming.
  • Roasting: Toss the seeds with a little oil and your favorite spices, then roast in the oven at 180°C (350°F) for 20-25 minutes until golden and crispy.
  • Grinding: After boiling, dry the seeds and grind them into a fine flour to use in various recipes.

Storage Instructions:

  • Raw Seeds: Store in a cool, dry place in an airtight container. They can be kept for several weeks.
  • Cooked Seeds: Refrigerate cooked seeds in an airtight container and consume within a few days for optimal freshness.
  • Seed Flour: Store in a sealed container in a cool,

Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.

Weight 500 g
Dimensions 10 × 10 × 5 cm

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