Peyara (Guava) – Bangladeshi Fruit

Description:

Peyara, commonly known as guava, is a beloved tropical fruit in Bangladesh, renowned for its sweet flavor, aromatic fragrance, and numerous health benefits. This versatile fruit, with its juicy flesh and crunchy seeds, is enjoyed both fresh and in various culinary creations. The Bangladeshi guava is particularly prized for its rich flavor and high nutritional value, making it a favorite among fruit enthusiasts.

Key Features:

• Weight: Typically available in sizes ranging from 100g to 300g per fruit
• Origin: Grown in the fertile regions of Bangladesh
• Taste Profile: Sweet, slightly tangy, and aromatic
• Texture: Juicy and soft with a slightly grainy texture, and edible seeds

Culinary Uses:

• Fresh Consumption: Enjoy guava fresh as a healthy snack or dessert, eaten whole or sliced.
• Salads: Add diced guava to fruit salads for a burst of sweetness and texture.
• Juices and Smoothies: Blend guava into juices or smoothies for a refreshing and nutritious drink.
• Desserts: Use guava in desserts such as fruit tarts, jams, jellies, and sorbets for a tropical twist.
• Savory Dishes: Incorporate guava into chutneys, sauces, and marinades for a sweet and tangy flavor.

Nutritional Benefits:

• Rich in Vitamin C: Boosts the immune system, promotes healthy skin, and aids in collagen production.
• High in Fiber: Supports healthy digestion and helps maintain regular bowel movements.
• Packed with Antioxidants: Contains powerful antioxidants such as vitamin A, vitamin E, and flavonoids, which help combat oxidative stress and support overall health.
• Low in Calories: Ideal for those looking to maintain a healthy weight while enjoying a sweet treat.
• Good Source of Potassium: Helps regulate blood pressure and supports heart health.

Preparation Tips:

• Washing: Rinse the guava thoroughly under running water to remove any dirt or residues.
• Slicing: Cut the guava in half or into slices as needed. The skin is edible, but it can be peeled if preferred.
• Seeding: The seeds are edible, but they can be removed if a smoother texture is desired in recipes.
• Flavoring: Enhance the natural taste of guava with a sprinkle of salt, chili powder, or lime juice.

Storage Instructions:

• Fresh Guava: Store at room temperature until it ripens. Once ripe, refrigerate to keep it fresh for up to a week.
• Cut Guava: Store cut guava in an airtight container in the refrigerator and consume within a few days for optimal freshness.
• Guava Juice: Freshly prepared guava juice can be refrigerated for up to a week or frozen for longer storage.

Why Choose Our Peyara (Guava)?

At Asian Express Grocer, we source our Peyara from the finest local farms in Bangladesh, ensuring that you receive fruit that is fresh, flavorful, and packed with nutrients. Whether you’re enjoying it fresh, in salads, or in various culinary creations, our guava provides a delicious and healthy addition to your diet.

Order your Peyara (Guava) today and savor the sweet, aromatic flavors and numerous health benefits of this exquisite Bangladeshi fruit!