Malay Spicy Soup

Brand: Rasa Suri

Ingredients: Vegetable Oil (Palm Olein), Onion Powder, Salt, Sugar, Garlic Powder, Ginger Powder, Coriander Powder, Fennel Powder, Cumin Powder, Black Pepper Powder, Soy Sauce Powder, Wheat Flour, Turmeric Powder, White Pepper Powder, Sodium Inosinate and Guanylate (permitted flavor enhancer of plant origin), and Corn Starch.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Net Weight: 60g

Product of: United Kingdom

Storage Instructions: Store in a cool, dry place.

Product Description

Malay Spicy Soup is inspired by ‘Sup Berempah,’ a traditional Malay soup made with chicken, beef, or mutton, simmered with a variety of spices and vegetables. This soup captures the essence of Malay cuisine, bringing a warm and aromatic experience to your table.

Cooking Instructions

1. Heat cooking oil in a pot.
2. Add chicken pieces and stir until they change color.
3. Add water and Malay Spicy Soup mix. Bring to a boil.
4. Reduce heat and let simmer for 30-45 minutes until chicken is tender.
5. Add carrots and potatoes, stirring well. Cook until vegetables are tender.
6. Add celery, salt, and pepper to taste. Cook for a few more minutes.

Serve the spicy soup with rice or bread and enjoy a comforting, flavorful meal!

Additional Information:

• No preservatives
• No MSG
• Gluten-free
• Vegan-friendly
• Halal-certified